Package includes one pre-booked dinner. Please advise your preference from the list below:

Herbert Samuel

One of Tel Aviv’s most well known restaurants; Herbert Samuel’s inventive menu reflects the local influence of the fresh, seasonal ingredients available in the nearby markets.
Combined with an unwavering commitment to sourcing the highest quality raw ingredients that the markets have to offer, each dish is infused with passion, commitment, and a deeply ingrained vision of excellence. Diners can enjoy an inspiring menu, extensive wine list, and precisely mixed cocktails – all while soaking in the breathtaking Mediterranean Sea views, just around the corner from the hotel.

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Dallal

Just a short 5 minute walk from the InterContinental David Tel Aviv hotel, Dallal Restaurant is located next to the Suzanne Dellal Center for Dance in the SoHo neighborhood of Neve Tzedek, the heartbeat of Tel Aviv.

Chef Golan Gurfinkel offers a selection of rich culinary options such as Greek puree with spicy carrot butter and black linguine in a rich tomato stock and cream of crab. Gurfinkel’s main sources of inspiration are drawn from his Salonican roots and nostalgic flavors from his youth. After years of experience working with Israel’s finest chefs, years spent abroad in Michelin starred restaurants led by Marc Meneau and Antoine Westermann, and even a few stints on television, Gurfinkel found his home in Neve Tzedek, where his menu reflects the neighborhood’s integration of local cultures, combined with his own experiences.

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Manta Ray

Located alongside the golden sands of the Mediterranean, just few steps away from the sea across from the InterContinental David Tel Aviv hotel, Manta Ray is a local favorite.

The menu naturally offers a wide selection of fresh fish and seafood prepared by the acclaimed chef Ronen Skinezis. Diners will most enjoy the imaginative appetizers which vary from day to day, but some standards include the shrimp with spinach, mango and cracked wheat, sardines, goat cheese with beets, or salmon tartar, all accompanied by homemade Balkan bread.  Enjoy drinks and refreshing breezes at the open-air veranda with spectacular views of the Mediterranean Sea and Old Jaffa.

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Aubergine, InterContinental David Tel Aviv Hotel Restaurant

Aubergine restaurant provides an exclusive and intimate dining experience of the highest caliber. With a new Health and Harmony super-food menu from Chef Alon Hirtenstein, the restaurant highlights local, seasonal produce and utilizes only the finest ingredients. The chef’s menu features contemporary Israeli Kosher cuisine with a sophisticated French touch, fusing classical dishes and cutting edge techniques.

Sunday to Thursday 13:00 to 15:00 & 18:00 to 22:00